Heirloom Tomato Tart

Heirloom Tomato Tart

This celebration of late summer heirloom tomatoes is a deep dish tart with a creamy base of ricotta that sandwiches soft strips of prosciutto, all topped by thin ripe slices of heirloom tomatoes. The Most Beautiful Word Heirloom might be one of the most beautiful…

Grape, Leek, Burrata, & Goat Cheese Galette

Grape, Leek, Burrata, & Goat Cheese Galette

A creative, savory way to enjoy your most buttery rustic tarts, with the Roman flavor of black grapes, leeks sauteed in white wine, a double burst of creamy burrata and goat cheese, and fresh oregano and thyme. For a variation including Peach, Feta, Pea, Pickled…

Tomato Bechamel Tart

Tomato Bechamel Tart

Tart Times I think by now, it’s fair to assume I’m obsessed by tarts. Summer is here, and that means tomatoes. I was determined to create a Tomato Bechamel Tart. It’s late spring, practically summer, and the luscious, coveted Heirloom Tomato isn’t quite ready yet,…

Prosciutto Pear Tart

Prosciutto Pear Tart

I’ve been dying to make a rustic savory tart using fruit for the longest time. And the time is now. I fell in love with all tarts sweet and savory awhile back, when I acquired my mom’s large fluted tart pan. I recently added a…

Short Guide to Tarts (The Baking Kind)

Short Guide to Tarts (The Baking Kind)

Queen of Tarts I should have known I would fall in love with my tart pan. Being an anglophile, I always loved the term “tart” rather than other, less colorful and more hardcore words describing a vivacious lady. Like many things, the term’s meaning varies,…

Alsatian (Style) Egg, Irish Cheddar & Onion Tart

Alsatian (Style) Egg, Irish Cheddar & Onion Tart

Quiche or Tart The more I cook, and bake, and look for variations and histories of dishes, sweets, and meals, I keep coming back to certain themes, or more like certain presentations. I am in the midst of creating a line of bureks, which I…